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Taste and Travel International

Issue 37

von Taste and Travel Magazine

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Über das Buch
This issue takes us to Nashville, currently one of the hottest dining destinations in the US, and for a complete change of pace, we visit a Wisconsin lakeside retreat. Foraging further afield, we travel to Adelaide for the Fringe Festival and hunt some terrific bouillabaisse in Marseilles. Nathan Fong makes some interesting observations about changes taking place in Cuba and Elyse Glickman experiences the ultimate luxury on board a Swiss train. And there’s lots more to enjoy!
Autorenwebsite
https://tasteandtravelmagazine.com/
Eigenschaften und Details
  • Hauptkategorie: Reisen
  • Weitere Kategorien Kochbücher
  • Projektoption: US Letter-Format, 22×28 cm
    Seitenanzahl: 96
  • Veröffentlichungsdatum: Apr. 01, 2020
  • Sprache English
  • Schlüsselwörter recipes, cooking classes, Culinary tourism
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Über den Autor
TasteTravel
Taste&Travel Magazine
Canada-USA

Taste&Travel is an inspiring magazine that focuses exclusively on the exciting and delicious world of culinary travel. Discover the hottest new gourmet destinations, epicurean lodgings, cooking schools, culinary cruises, vineyard tours, food trails and walking tours, fine dining restaurants, holes-in-the-wall, chefs, recipes, cookbooks, tips, tricks and other essential information for the culinary traveller and the armchair global gourmet. Taste&Travel Publishing International is an independently owned publishing company with a local footprint and a global presence.

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