Taste and Travel International
Issue 38
von Taste and Travel Magazine
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Über das Buch
Until borders open up again and we can move from place to place without endangering others, we can read and dream about places we’d like visit, or know more about. And we can cook our way around the world too, giving thought to people bent over the stove everywhere. Please enjoy our Summer issue. Stay safe, be well and be kind!
Autorenwebsite
Eigenschaften und Details
- Hauptkategorie: Reisen
- Weitere Kategorien Kochbücher
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Projektoption: US Letter-Format, 22×28 cm
Seitenanzahl: 96 - Veröffentlichungsdatum: Juli 05, 2020
- Sprache English
- Schlüsselwörter Culinary tourism, cooking classes, recipes
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Über den Autor
Taste&Travel Magazine
Canada-USA
Taste&Travel is an inspiring magazine that focuses exclusively on the exciting and delicious world of culinary travel. Discover the hottest new gourmet destinations, epicurean lodgings, cooking schools, culinary cruises, vineyard tours, food trails and walking tours, fine dining restaurants, holes-in-the-wall, chefs, recipes, cookbooks, tips, tricks and other essential information for the culinary traveller and the armchair global gourmet. Taste&Travel Publishing International is an independently owned publishing company with a local footprint and a global presence.