Food of Culture "World of Pizza"
World Of Pizza
von Peter Ingrasselino™
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Über das Buch
"Food of Culture" cookbook "World of Pizza" is part of a reality series of cookbooks by Author and Chef Peter Ingrasselino about his travels, experiences and recipes threw his journey in Food and Culture.
Autorenwebsite
Eigenschaften und Details
- Hauptkategorie: Kochbücher
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Projektoption: Standard-Hochformat, 20×25 cm
Seitenanzahl: 140 -
ISBN
- Bedrucktes Hardcover: 9781715534134
- Softcover: 9781715534127
- Hardcover mit Schutzumschlag: 9781715534141
- Veröffentlichungsdatum: Sept. 22, 2020
- Sprache English
- Schlüsselwörter peter ingrasselino, ingrasselino, pizza
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Über den Autor
Restaurant Consulting Pro
New Jersey
Restaurant Consulting Pro was founded by CEO Peter Ingrasselino. We are a team of experienced restaurant professionals and owner operators with over 40 years working in every position in the hospitality field. The experiences learned during our career paths have armed us with the right tools to provide helpful council to new ventures and established businesses alike.