The Barista's Guide To Perfect Coffee
von Isaac Seyb
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Über das Buch
This is to be thought of as a tool rather than a book, a tool to simplify the essential variables involved in the process of espresso preparation and workplace efficiency. A tool to guiding you through effective work strategies behind the bar and manipulation of your output products through a thorough understanding of the process associated with them. This is a simple, fast and effective method of planting a deeper understanding of espresso preparation into your mind.
Eigenschaften und Details
- Hauptkategorie: Bildung & Wissen
- Weitere Kategorien Kochbücher
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Projektoption: 15×23 cm
Seitenanzahl: 70 -
ISBN
- Softcover: 9781006608780
- Veröffentlichungsdatum: Aug. 17, 2021
- Sprache English
- Schlüsselwörter Espresso, Guide, Barista, Coffee
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Über den Autor
Isaac Seyb
Auckland, New Zealand
Professional Barista and Coffee Roaster writing to share knowledge and provide a means of deeper understanding for the coffee industry and all those apart of it.