Eat to Boost Immunity Cookbook (BnW Print)
Indian Vegetarian Recipes to Strengthen Your Immune System
von La Fonceur
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Über das Buch
· Green tea
· Herbs having therapeutic effects: Turmeric, fenugreek seeds, and basil leaves.
· Nutrient-dense vegetables and legumes: Sweet potato and mung sprouts.
· Vitamin C-rich foods: Red and green bell pepper.
· Foods rich in vitamin A: Papaya and sweet potato.
· Omega -3 fats and zinc-rich foods: Cashew nuts, almonds, walnuts, flax seeds, etc.
**ALL RECIPES IN THIS COOKBOOK SERVE [4]**
Eigenschaften und Details
- Hauptkategorie: Kochbücher
- Weitere Kategorien Gesundheit & Fitness, Vegan
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Projektoption: 13×20 cm
Seitenanzahl: 34 -
ISBN
- Bedrucktes Hardcover: 9798210211156
- Hardcover mit Schutzumschlag: 9798210211149
- Softcover: 9798210211163
- Veröffentlichungsdatum: Apr. 10, 2022
- Sprache English
- Schlüsselwörter health, vegetarian recipes, Indian food, immunity
Über den Autor
La Fonceur is the author of the book series Eat So What! and Secret of Healthy Hair, and Eat to Prevent and Control disease. She is a health blogger and a dance artist. She has a master's degree in Pharmacy. She specialized in Pharmaceutical Technology and worked as a research scientist in the pharmaceutical research and development department. She is also a registered pharmacist. She has published an article titled 'Techniques for Producing Biotechnology-Derived Products of Pharmaceutical Use' in Pharmtechmedica Journal. Being a research scientist, she has worked closely with drugs. Based on her experience, she believes that one can prevent most of the diseases with nutritious vegetarian foods and a healthy lifestyle.