Exclusive Seafood Guide
Textbook Recipes
von Clark Williams
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Über das Buch
10 years in the making. A seafood cookbook, reference book, and textbook along with a brief biography of the Chef/author.
Autorenwebsite
Eigenschaften und Details
- Hauptkategorie: Kochbücher
- Weitere Kategorien Fachbücher, Unterhaltung
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Projektoption: 20×25 cm
Seitenanzahl: 204 -
ISBN
- Softcover: 9798210647511
- Bedrucktes Hardcover: 9798210647528
- Veröffentlichungsdatum: Sept. 16, 2022
- Sprache English
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Über den Autor
Clark Williams
Des Moines, Iowa, USA
I've always loved art. My first college degree was in advertising and design. To help pay for that degree, I worked as a cook and was also a professional musician. After being on the road as a musician for many years, I decided to enroll in culinary school and become a Certified Chef. Please visit my website at: www.king-baby-productions.com Chef Clark