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Sydney

The City that Loves to Eat

von Clark Williams

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Über das Buch
Sydney is a city that loves to eat. From fine dining restaurants and bustling eat streets to abundant produce markets and hands-on cooking schools, there’s a delicious new experience every day. This magazine only touches the "tip of the iceberg" of Sydney's restaurant scene but hopefully will tantalize you to consider visiting the city.
Autorenwebsite
http://www.king-baby-productions.com
Eigenschaften und Details
  • Hauptkategorie: Kochbücher
  • Weitere Kategorien Australien, Bildbände
  • Projektoption: US Letter-Format, 22×28 cm
    Seitenanzahl: 60
  • Veröffentlichungsdatum: Okt. 19, 2022
  • Sprache English
  • Schlüsselwörter Restaurants, Clark, Williams, Australia, Cookbooks
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Über den Autor
waterfront1
Clark Williams
Des Moines, Iowa, USA

I've always loved art. My first college degree was in advertising and design. To help pay for that degree, I worked as a cook and was also a professional musician. After being on the road as a musician for many years, I decided to enroll in culinary school and become a Certified Chef. Please visit my website at: www.king-baby-productions.com Chef Clark

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