Boston a Whole Lot More than Baked Beans
Dining In Boston
von Clark Williams
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Über das Buch
Boston dining is increasingly a destination all its own. The restaurant scene is delicious and dynamic. Select from Boston's acclaimed restaurants to neighborhood bistros and from contemporary cuisine to traditional New England fare with a few surprises to an eclectic mix of ethnic dishes, making for a gastronomical United Nations.
Autorenwebsite
Eigenschaften und Details
- Hauptkategorie: Kochbücher
- Weitere Kategorien Bildbände, Unterhaltung
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Projektoption: US Letter-Format, 22×28 cm
Seitenanzahl: 60 - Veröffentlichungsdatum: Okt. 27, 2022
- Sprache English
- Schlüsselwörter Boston, Clark Williams, Music, Food
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Über den Autor
Clark Williams
Des Moines, Iowa, USA
I've always loved art. My first college degree was in advertising and design. To help pay for that degree, I worked as a cook and was also a professional musician. After being on the road as a musician for many years, I decided to enroll in culinary school and become a Certified Chef. Please visit my website at: www.king-baby-productions.com Chef Clark