Loafing About
Making and Baking Bread
von Glen Sweeney
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Über das Buch
A beginners guide to creating great bread including techniques and recipes.
Autorenwebsite
Eigenschaften und Details
- Hauptkategorie: Kochbücher
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Projektoption: Standard-Querformat, 25×20 cm
Seitenanzahl: 84 - Veröffentlichungsdatum: Nov. 12, 2022
- Sprache English
- Schlüsselwörter yeast, flour, sour dough, recipes, baking, bread
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Über den Autor
Glen Sweeney
Vienna, Austria
Now that I have reached retirement age I can turn my interests to areas of my life that I have a passion for. Namely photography and cooking both of these are linked to the third which is travel. I am using Blurb to document these passions so that others can share, enjoy, participate and benefit from the results. I hope the books in my Blurb collection, including photography, cooking, poetry, and painting (my mother's work) bring you pleasure.