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Restaurant Digest

The Best Restaurants

von Clark Williams

Zeitschrift
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Über das Buch
Restaurant Digest is a compilation of my series of short magazines on regional cooking and some out-takes from my cookbook, "Exclusive Seafood Guide; Textbook Recipes." I hope you will enjoy my new book.
Autorenwebsite
http://www.king-baby-productions.com
Eigenschaften und Details
  • Hauptkategorie: Kochbücher
  • Weitere Kategorien Bildbände, Reisen
  • Projektoption: US Letter-Format, 22×28 cm
    Seitenanzahl: 240
  • Veröffentlichungsdatum: Jan. 22, 2023
  • Sprache Finnish
  • Schlüsselwörter King Baby, Clark Williams, Restaurants, Recipe's
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Über den Autor
waterfront1
Clark Williams
Des Moines, Iowa, USA

I've always loved art. My first college degree was in advertising and design. To help pay for that degree, I worked as a cook and was also a professional musician. After being on the road as a musician for many years, I decided to enroll in culinary school and become a Certified Chef. Please visit my website at: www.king-baby-productions.com Chef Clark

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