World of Asia
Forbidden Flavors
von Peter Ingrasselino™
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Über das Buch
“World of Asia” Forbidden Flavors is part of Author Peter Ingrasselino™ “Food of Culture” series this is cookbook #20. From his travels and experiences as a Chef he brings these Forbidden Flavors to your home.
Autorenwebsite
Eigenschaften und Details
- Hauptkategorie: Kochbücher
- Weitere Kategorien Bildbände, Unterhaltung
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Projektoption: 20×25 cm
Seitenanzahl: 294 -
ISBN
- Bedrucktes Hardcover: 9798211555136
- Veröffentlichungsdatum: Feb. 07, 2023
- Sprache English
- Schlüsselwörter cuisine, cooking, Asia
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Über den Autor
Restaurant Consulting Pro
New Jersey
Restaurant Consulting Pro was founded by CEO Peter Ingrasselino. We are a team of experienced restaurant professionals and owner operators with over 40 years working in every position in the hospitality field. The experiences learned during our career paths have armed us with the right tools to provide helpful council to new ventures and established businesses alike.