March 2024 TROUVAILLE Magazine - Volume 1, Part 1
Trouvaille Pastry Magazine
von Maddie Brehm
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Über das Buch
Welcome to the first edition of my pastry magazine, TROUVAILLE!
Volume 1 Part 1 includes four recipes: Cherry Blossom Cut Cake, Lemon Blueberry Choux, Passion Fruit Pineapple Macarons and Peanut Caramel Cookie Dough Macarons.
This magazine also includes short articles, detailed instructions and tons of photographs to help you recreate these desserts in your kitchen!
Volume 1 Part 1 includes four recipes: Cherry Blossom Cut Cake, Lemon Blueberry Choux, Passion Fruit Pineapple Macarons and Peanut Caramel Cookie Dough Macarons.
This magazine also includes short articles, detailed instructions and tons of photographs to help you recreate these desserts in your kitchen!
Autorenwebsite
Eigenschaften und Details
- Hauptkategorie: Kochbücher
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Projektoption: US Letter-Format, 22×28 cm
Seitenanzahl: 100 - Veröffentlichungsdatum: Apr. 03, 2024
- Sprache English
- Schlüsselwörter baking, pastry, recipes
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Über den Autor
Hello! I am a pastry chef who is passionate about every part of baking and enjoying desserts. My goal is to develop recipes and create tutorials that can help bakers around the world explore new desserts in their home kitchens or bakeries!