from average JO to unSOEUNG hero
Cooking Across Continents: A Story of Food, Culture, and Triumph
von Jo Soeung
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Über das Buch
Jo's story begins in the lush landscapes of Baguio, where she learns the art of Filipino cooking under the guidance of her beloved grandmother. These early culinary adventures set the foundation for what would become a life-long pursuit of culinary excellence. As Jo moves from her hometown to the bustling cities of Seattle, Maui, Oahu, and eventually Stuttgart, Germany, she faces numerous challenges—from cultural shocks and professional setbacks to personal triumphs and groundbreaking achievements.
Through vivid narrative and mouth-watering recipes, Jo invites readers into her world, offering a taste of her struggles and successes. Her journey is one of resilience, marked by her rise in a male-dominated industry, her battle against discrimination, and her relentless effort to stay true to her roots while innovatively blending cuisines across continents.
"From Average JO to UnSOEUNG Hero" is not just a culinary memoir; it's a testament to the power of food to cross cultural barriers and bind us together. It's a story for anyone who believes in the beauty of following one's dreams and the transformative power of food. Join Jo as she cooks her way through challenges, reshapes her identity, and builds a culinary legacy that celebrates the rich tapestry of flavors that define her heritage.
Eigenschaften und Details
- Hauptkategorie: Inspiration
- Weitere Kategorien Philippinen, Reisen
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Projektoption: 15×23 cm
Seitenanzahl: 60 -
ISBN
- Softcover: 9798875472770
- Veröffentlichungsdatum: Mai 04, 2024
- Sprache English
- Schlüsselwörter dreams, resilience, journey, inspiration, chef
Über den Autor
Chef Jo Soeung, a native of Baguio and proud Igorot, is the Philippines' first Culinary Olympian. Her culinary journey began in her grandmother's kitchen in Baguio, where she absorbed rich Cordilleran, East Asian, and Spanish influences. Relocating to Seattle in 2006, she left a significant mark on the culinary scene. In 2019, she launched Chef Jo LLC and Wow Baguio: A Pasalubong Shop in Maui, blending Filipino heritage with global flavors. Now based in Stuttgart, Germany, Jo continues to push culinary boundaries, creating dishes that celebrate her roots. Her cuisine serves as a gateway to cherished moments, each meal a testament to the power of love-infused cuisine.