Edna's not-yet-famous hot mustard. Nannie's steak and kidney pie. Enzo's pasta. Bapa's graveyard stew. Katie's lime salad. Irene's legendary taco dip. Nana's turkey stuffing. Ted's snack buns. Yolanda's ricotta pie. And more perogie dough recipes than you could shake a stick at. These are the recipes found buried deep in kitchen drawers, stuffed between pages, jotted down on ticket stubs, and clipped out of direct mailers. These are the recipes that you remember or don't remember or never want to forget. Read the over 275 recipes dating back over four generations and the memories and people that make the food. Italian, Ukrainian, English, Scottish, French, Russian, Irish, German - and a whole lot of Winnipeg. The bait we take is thinking we'll always have more time - so let's write it down and share it with others. Join us in our family kitchen to discover what we share with your family.