Food for Thought is the third issue of Rohingyatographer, offering a compelling visual ethnography of Rohingya life in refugee camps through the lens of food. This unique publication goes beyond recipes to explore food's cultural, social, and emotional significance in a resource-scarce environment.

Featuring nearly 500 photographs by 32 Rohingya photographers, it captures how food is distributed, prepared, and shared, providing an intimate portrait of resilience and creativity. It highlights food as a vital connection to the Rohingya's homeland, preserving traditions, memories, and identity amidst displacement.

The magazine documents the challenges of food insecurity, and showcases innovative coping mechanisms such as home gardens, small-scale farming, and street vending. It celebrates the communal aspects of meals—Ramadan Iftars, festive feasts, and shared cooking—emphasizing how food sustains not just bodies but bonds within the community.

From staple dishes like rice and fish to traditional snacks and sweets, Food for Thought reflects the rich culinary heritage of the Rohingya people. Traditional cooking methods and adaptations to limited resources underscore the community’s enduring strength and cultural pride. This issue is more than a reflection of crisis; it honours the resourcefulness and spirit of a displaced Rohingya people, turning the act of sharing a meal into a powerful story of survival and connection.

By purchasing Food for Thought, you support Rohingya artists and storytellers, amplifying their voices and ensuring their stories of resilience reach the world. A must-read for anyone interested in the intersection of food, culture, and the human experience amidst adversity.