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Eatable

von photographer Micah Beree

Softcover
Flexibler, laminierter Hochglanz-Einband
Hardcover mit Schutzumschlag
Leineneinband mit vollfarbigem Schutzumschlag und Klappen
Menge:
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Über das Buch
This book is an exploration of food. I want you to look at food through different eyes. While we need food to survive, I want you to see the beauty in the things we eat.

Food is sexy. Food should be ogled.
Eigenschaften und Details
  • Hauptkategorie: Kunst & Fotografie
  • Projektoption: Standard-Hochformat, 20×25 cm
    Seitenanzahl: 60
  • Veröffentlichungsdatum: Jan. 20, 2008
  • Schlüsselwörter Fillet Mignon, Blue Crab, Horned Melon, Red Mullet, Ice Cream, Fillet, Mignon, Blue, Crab, Horned, Melon, Red, Mullet, Persimmon, fish, beef, meat, knife, Broccoflower, Garlic, Corn, Cob, Silk, Snow, Pea, Pod, Cupcakes, Marshmallows, Seared, Pork, Tomato, Peach, Salad, Asparagus, Beet, Caviar, Crawfish, Brown, Egg, Morel, Mushroom, Cherry, Field, Shell, Lamb, Chops, Pumpkin, soup, Shrimp, Yoke, Soft, Boiled, Heirloom, Mackerel, Tart, Scallop, Olives, Gherkin, Oyster, pickle, Chocolate, Chilies, Spices, Strawberry, Cake
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Über den Autor
beree
Micah Beree
New York, NY USA

Given a camera at 14, Micah has rarely put it down since. After studying and graduating with a BFA in art and photography from the University of Denver in 1999, the Oklahoma native moved to NYC in 2001 to work as a photo assistant. In the fall of 2003, he struck out on his own, applying his artistic eye to food and still-life photography. When not on assignment, Micah focuses on personal project like this book and another up-coming flower project called "the secret life of flowers".

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