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Come to the Feast

Secrets of a Gourmet Priest

von Father Jerry Kaywell

Softcover
Flexibler, laminierter Hochglanz-Einband
Hardcover mit Schutzumschlag
Leineneinband mit vollfarbigem Schutzumschlag und Klappen
Bedrucktes Hardcover
Einband-Design wird auf das Hardcover gedruckt
Menge:
Die MwSt. wird an der Kasse aufgeschlagen.
Über das Buch
A wonderful cookbook collection of priest/musician/chef Father Jerry Kaywell's favorite recipes. This book took four years to create. On Saturdays, Father Jerry prepared each and every dish while on duty in his parish. Being creative in his rectory kitchen, he set up a light kit, and used special Canon® lenses to photograph each and every culinary delight. Features include hors d'ouvres, soups, salads, breads, main courses, and desserts. Check out his music at iTunes. Search YouTube for Father Jerry Kaywell and see him perform in concert. Enjoy!
Autorenwebsite
http://www.sacredheartfl.org
Eigenschaften und Details
  • Projektoption: Standard-Hochformat, 20×25 cm
    Seitenanzahl: 234
  • Veröffentlichungsdatum: Apr. 11, 2015
  • Sprache English
  • Schlüsselwörter parish priest, priest, musician, gourmet, chef, recipes, cookbook, iTunes, YouTube, Franciscan
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Über den Autor
jerpaulk
Jerome Paul Kaywell
Punta Gorda, FL

Fr. Jerome Paul Kaywell was born in West Palm Beach, Florida, on September 5, 1953, At the age of seventeen, he left home to join the Third Order Regular of St. Francis of Penance in Loretto, Pennsylvania. After five years of Franciscan spiritual formation, he commenced a secular career in music, concentrating on composing and producing background music for television and film. He won numerous awards. After a serious bout with lymphatic cancer, he resumed his studies for the priesthood at St. Vincent de Paul Regional Seminary in Boynton Beach, Florida. He was ordained on October 25, 1991 and currently serves as Pastor of Sacred Heart Catholic Church, Punta Gorda, Florida.

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