Where did my dinner come from?
von Julie Boulton
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Über das Buch
Bella really likes food. Lots and lots of food and all kinds of different food (even the green stuff!). But she has never stopped to think about what goes into producing her food. And neither have her sisters, Lulu and Zoe, (Lulu thinks it is the Food Fairies). Over a dinner of pesto pasta, Mommy explains that: food can be grown in lots of different places; around the world people enjoy different types of food; it is important to know what has gone into growing the food; and there are many things we can do, (like making your own cucumber face peel!), to make sure we don’t waste the food that people, (not Food Fairies), have taken the time to grow!
Autorenwebsite
Eigenschaften und Details
- Hauptkategorie: Kinder- und Jugendbücher
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Projektoption: 20×25 cm
Seitenanzahl: 36 -
ISBN
- Softcover: 9781367638143
- Veröffentlichungsdatum: Mai 27, 2016
- Sprache English
- Schlüsselwörter education, recycling, environment
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Über den Autor
Julie Boulton
Seoul, South Korea
Currently a stay at home mum looking after three very interesting, and interested, girls while in Seoul, South Korea (I may have a slight addiction to Korean food and Korean couples who choose to dress the same). First book published last year ("Where did my undies come from?", available via Amazon. This is my first self-published, self-illustrated book.