Simple Eats Magazine
JULY 2016
von Anne Carey, Editor
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Über das Buch
Simple Eats 5 Ingredient {or less} Recipe Magazine based on real, whole foods. Simple recipes for making quick and easy entrees, soups, salads, appetizers, desserts, and more. A monthly cooking and recipe magazine.
Autorenwebsite
Eigenschaften und Details
- Hauptkategorie: Kochbücher
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Projektoption: US Letter-Format, 22×28 cm
Seitenanzahl: 20 - Veröffentlichungsdatum: Juni 08, 2016
- Sprache English
- Schlüsselwörter cooking, recipes, 5, ingredients, five, simple, quick, easy, meals, entrees, soups, salads, appetizers, desserts, dinners
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Über den Autor
Anne Carey
Waimanalo, Hawaii, US
Carri Ann Valente Pattison writes under the pen name, Anne Carey. She was born in 1959, in Detroit Michigan. In 1981, she moved to the Texas Hill Country, married, and had two sons. She escaped to the Hawaiian Islands with her family in 2003 and now resides on the Windward side of Oahu with her husband. They share three grandsons.