Taste and Travel International
Issue 29
von TasteAndTravelMagazine
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Über das Buch
Finally, spring is here! Taste and Travel's team of hungry travellers are reporting in with exciting tales of food and adventure. In this issue we visit a market in Phnom Penh, an organic farm in Shanghai and seek wine wisdom in the Napa valley. We get a closer look at life in Kerala, the Kiwi cafe culture in New Zealand and we escape to Scottsdale. So much more.!
Autorenwebsite
Eigenschaften und Details
- Hauptkategorie: Reisen
- Weitere Kategorien Kochbücher
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Projektoption: US Letter-Format, 22×28 cm
Seitenanzahl: 96 - Veröffentlichungsdatum: Mai 22, 2018
- Sprache English
- Schlüsselwörter recipes, cooking classes, Culinary tourism
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Über den Autor
Taste&Travel Magazine
Canada-USA
Taste&Travel is an inspiring magazine that focuses exclusively on the exciting and delicious world of culinary travel. Discover the hottest new gourmet destinations, epicurean lodgings, cooking schools, culinary cruises, vineyard tours, food trails and walking tours, fine dining restaurants, holes-in-the-wall, chefs, recipes, cookbooks, tips, tricks and other essential information for the culinary traveller and the armchair global gourmet. Taste&Travel Publishing International is an independently owned publishing company with a local footprint and a global presence.