Food of Culture "World of Meats, Red, White and Yellow" nach Peter Ingrasselino anzeigenVorschau
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Food of Culture "World of Meats, Red, White and Yellow"

World of Meats, Red, White & Yellow

von Peter Ingrasselino

Bedrucktes Hardcover
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Über das Buch
Food of Culture cookbook "World of Meats, Red, White, and Yellow" is part of a reality series of cookbooks by Author and Chef Peter Ingrasselino about his travels, experiences and recipes threw his journey in Food and Culture.
Autorenwebsite
http://www.ingrasselinoproducts.com
Eigenschaften und Details
  • Hauptkategorie: Kochbücher
  • Projektoption: 20×25 cm
    Seitenanzahl: 128
  • ISBN
    • Bedrucktes Hardcover: 9780368412165
  • Veröffentlichungsdatum: März 10, 2019
  • Sprache English
  • Schlüsselwörter cookbook, cooking, recipes, beef, chicken, pork
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Über den Autor
pete1031
Restaurant Consulting Pro
New Jersey

Restaurant Consulting Pro was founded by CEO Peter Ingrasselino. We are a team of experienced restaurant professionals and owner operators with over 40 years working in every position in the hospitality field. The experiences learned during our career paths have armed us with the right tools to provide helpful council to new ventures and established businesses alike.

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