Food of Culture The Waters of the World nach Peter Ingrasselino anzeigenVorschau
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Food of Culture The Waters of the World

von Peter Ingrasselino

Softcover
Flexibler, laminierter Hochglanz-Einband
Bedrucktes Hardcover
Einband-Design wird auf das Hardcover gedruckt
Menge:
Die MwSt. wird an der Kasse aufgeschlagen.
Über das Buch
"Food of Culture" cookbook "Waters of The World" is part of a reality series of cookbooks by Author and Chef Peter Ingrasselino about his travels, experiences and recipes threw his journey in Food and Culture.
Autorenwebsite
http://www.restaurantconsultingpro.com
Eigenschaften und Details
  • Hauptkategorie: Kochbücher
  • Projektoption: 20×25 cm
    Seitenanzahl: 132
  • ISBN
    • Bedrucktes Hardcover: 9780368457708
    • Softcover: 9780368457715
  • Veröffentlichungsdatum: März 19, 2019
  • Sprache English
  • Schlüsselwörter seafood, cooking, cookbook
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Über den Autor
pete1031
Restaurant Consulting Pro
New Jersey

Restaurant Consulting Pro was founded by CEO Peter Ingrasselino. We are a team of experienced restaurant professionals and owner operators with over 40 years working in every position in the hospitality field. The experiences learned during our career paths have armed us with the right tools to provide helpful council to new ventures and established businesses alike.

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