Food of Culture "World of Sauces or Gravies?" nach Peter Ingrasselino anzeigenVorschau
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Food of Culture "World of Sauces or Gravies?"

Food of Culture "World of Sauces or Gravies?"

von Peter Ingrasselino

Über das Buch
"Food of Culture" cookbook "World of Sauces or Gravies?" is part of a reality series of cookbooks by Author and Chef Peter Ingrasselino about his travels, experiences and recipes threw his journey in Food and Culture.
Autorenwebsite
http://www.restaurantconsultingpro.com
Eigenschaften und Details
  • Hauptkategorie: Kochbücher
  • Projektoption: 20×25 cm
    Seitenanzahl: 120
  • Veröffentlichungsdatum: Mai 13, 2019
  • Sprache English
  • Schlüsselwörter sauces, cooking, cookbook
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Über den Autor
pete1031
Restaurant Consulting Pro
New Jersey

Restaurant Consulting Pro was founded by CEO Peter Ingrasselino. We are a team of experienced restaurant professionals and owner operators with over 40 years working in every position in the hospitality field. The experiences learned during our career paths have armed us with the right tools to provide helpful council to new ventures and established businesses alike.

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