Taste and Travel International
Issue 34
von TasteAndTravelMagazine
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Über das Buch
In this issue we follow the sun to Singapore, Mexico, Florida, Barbados and the beautiful British Virgin Islands. We’re also exploring in the Yukon, learning about sustainable wine in Sonoma and even trying out some dishes from ancient Rome. And there’s more to enjoy…
Autorenwebsite
Eigenschaften und Details
- Hauptkategorie: Reisen
- Weitere Kategorien Kochbücher
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Projektoption: US Letter-Format, 22×28 cm
Seitenanzahl: 96 - Veröffentlichungsdatum: Juli 07, 2019
- Sprache English
- Schlüsselwörter cooking school, recipes, Culinary travel
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Über den Autor
Taste&Travel Magazine
Canada-USA
Taste&Travel is an inspiring magazine that focuses exclusively on the exciting and delicious world of culinary travel. Discover the hottest new gourmet destinations, epicurean lodgings, cooking schools, culinary cruises, vineyard tours, food trails and walking tours, fine dining restaurants, holes-in-the-wall, chefs, recipes, cookbooks, tips, tricks and other essential information for the culinary traveller and the armchair global gourmet. Taste&Travel Publishing International is an independently owned publishing company with a local footprint and a global presence.