The Plant Based Foodie
50 Comfort Classic Recipes For The Plant Based Foodie in You!
von Lisa A. Smith
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Über das Buch
"So you’re a self-proclaimed foodie but you want to go plant-based. Maybe you have some weight to lose, a condition to reverse, or you're just getting more and more turned off by meat and dairy. Moreover, you cannot ignore how your body and your mind responds when you eat or DON’T eat certain things. However, you absolutely LOVE and enjoy food and you don't want to let go of all of the things it seems like you have to give up when you transition to a whole food plant-based diet. If you're wondering how I'm reading your mind it's because I am you!"
In this recipe guide Lisa provides 50 comfort classic recipes to help make your transition a seamless one!
In this recipe guide Lisa provides 50 comfort classic recipes to help make your transition a seamless one!
Autorenwebsite
Eigenschaften und Details
- Hauptkategorie: Kochbücher
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Projektoption: 13×20 cm
Seitenanzahl: 60 -
ISBN
- Softcover: 9780999886397
- Veröffentlichungsdatum: Jan. 22, 2020
- Sprache English
- Schlüsselwörter health, plant-based, vegan
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Über den Autor
Lisa A. Smith is a serial entrepreneur, health and wellness subject matter expert, nutritionist and professional speaker. She holds a bachelor’s degree in psychology and a masters in business administration. She is certified in plant based nutrition, the author of The Plant Based Foodie and creator of the signature coaching programs P.H.A.R.M. TO TABLE and The Other 23. Lisa is a highly sought after speaker and presenter on plant-based nutrition, wholistic health and entrepreneurship who epitomizes what it means to be a passionate community leader.