Food of Culture "World of Pasta and Noodles" nach Peter Ingrasselino™ anzeigenVorschau
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Food of Culture "World of Pasta and Noodles"

World of Pasta and Noodles

von Peter Ingrasselino™

Bedrucktes Hardcover
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Über das Buch
Food of Culture "World of Pasta and Noodles" is a cookbook of my experiences, recipes, and travels from around the World in raw form, no picture edits, grammar edits, real recipes and stories of determination. These cookbooks are part of a series
Autorenwebsite
http://www.ingrasselinoproducts.com
Eigenschaften und Details
  • Hauptkategorie: Kochbücher
  • Projektoption: 20×25 cm
    Seitenanzahl: 142
  • ISBN
    • Bedrucktes Hardcover: 9781714344239
    • Softcover: 9781714344246
  • Veröffentlichungsdatum: Jan. 27, 2020
  • Sprache English
  • Schlüsselwörter marinara sauce, peter ingrasselino, noodles, pasta
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Über den Autor
pete1031
Restaurant Consulting Pro
New Jersey

Restaurant Consulting Pro was founded by CEO Peter Ingrasselino. We are a team of experienced restaurant professionals and owner operators with over 40 years working in every position in the hospitality field. The experiences learned during our career paths have armed us with the right tools to provide helpful council to new ventures and established businesses alike.

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