Food of Culture "World of Gluten Free" nach Peter Ingraselino anzeigenVorschau
Vorschau

Food of Culture "World of Gluten Free"

"World of Gluten Free"

von Peter Ingraselino

Über das Buch
Food of Culture "World of Gluten Free" is a cookbook of my experiences, recipes, and travels from around the World in raw form, no picture edits, grammar edits, real recipes and stories of determination. These cookbooks are part of a series
Autorenwebsite
http://www.ingrasselinoproducts.com
Eigenschaften und Details
  • Hauptkategorie: Kochbücher
  • Weitere Kategorien Unterhaltung
  • Projektoption: 20×25 cm
    Seitenanzahl: 132
  • Veröffentlichungsdatum: Feb. 15, 2020
  • Sprache English
  • Schlüsselwörter Peter Ingrasselino, Ingrasselino, Gluten Free
Mehr anzeigen
Über den Autor
pete1031
Restaurant Consulting Pro
New Jersey

Restaurant Consulting Pro was founded by CEO Peter Ingrasselino. We are a team of experienced restaurant professionals and owner operators with over 40 years working in every position in the hospitality field. The experiences learned during our career paths have armed us with the right tools to provide helpful council to new ventures and established businesses alike.

Weiterlesen