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The Wine Science Show Ebook

von Luke Morris

€1.21
eBook
Für Amazon Kindle Fire®, Apple iOS-Geräte und macOS-Computer verfügbar.
Die MwSt. wird an der Kasse aufgeschlagen.

Andere Versionen dieses Buches

Über das Ebook
The history of Champagne is one of a once disgusting drink that changed not only itself but the world of winemaking.

This story exposes the truth about the Dom Perignon myth, with the humorous text taken from the Wine Science Show - presented at the Melbourne International Comedy Festival and the Adelaide Fringe Festival.

The book has some MS Paint drawings, as well as references and details on the psychology, biology, chemistry, neuroscience and physics of wine.

Thoroughly researched and highly recommend for those curious about alcohol and the body, wine education, jokes and a big dash of wine history.
Eigenschaften und Details
  • Hauptkategorie: Geschichte
  • Weitere Kategorien Humor, Unterhaltung
  • Version eBook mit festem Layout, 48 Seiten
  • Veröffentlichungsdatum: Mai 29, 2019
  • Letzte Bearbeitung Okt. 26, 2020
  • Sprache English
  • Schlüsselwörter Champagne, Comedy, History, Science, Wine
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Über den Autor
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Luke Morris
Vicotira, Australia

After writing skits, columns and articles for a university magazine, Luke Morris was a copywriter and web content manager in the wine industry. Since then he has written comedy and education treatments, stories, blogs, plays, and articles for the likes of LeftLion, Fairfax, Play6, The Curio, Vinified, and the Bendigo Standard. He has appeared at stand-up comedy shows in Australia, England and Iceland, including the Melbourne International Comedy Festival, Adelaide Fringe, and Come Talk Funny. Currently he is a co-ordinator with the Bendigo Comedy Festival, as well as producing podcasts and unique Festival shows.

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