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<br> Fleur de sels is a salty water deion that forms when seawater evaporates to the sea. https://saltsworldwide.com/buy/fleur-de-sel/ de sels has been found since ancient times, and has traditionally been used as an antiseptic and a natural healing salt. It is still used extensively to flavor and garnish foods today. Its texture is similar to that of eggs, so it is commonly added to sauces and gravies. The salts have a slight saline concentration and are gray in color.<br><br> <br><br><br><br> <br><br>Seawater contains molecules called sodium ions and organic compounds known as silica and calcium ions. When the seawater evaporated to the air, the solid particles in the water became separated from each other. Some of the silica and calcium ions became attached to alkaloids, which are negatively charged ions. These ions began to reform into crystal formations, which became known as fleur de <br><br>